Send a Lobstergram Today!

We can't recommend the LobsterGram gourmet gift service enough.

Shipped directly from their warehouse in Peabody, Massachusetts, all orders are shipped fresh. Flash-frozen packages are shipped to the West and MidWest from their Chicago warehouse.

Although they're called LobsterGram, the gourmet selection has expanded to inlude all kinds of seafood including shrimp, crabs, clams and other specialties. It's a truly unique gift that you might even want to give to yourself. It's ideal for almost any occasion, and suitable for family, friends, business associates and anyone you know who would appreciate fine quality.

LobsterGram Offers Surf and Turf

LobsterGram has a dependable and secure online ordering system, and their products have been featured on many television programs and news stories. Their customer service is excellent and they stand behind the quality of their products.

Order from the #1 Lobstergram Delivery Company in America.

How to Cook Your LobsterGram

The easiest way to cook your LobsterGram is to boil the lobster for 12 minutes in salted water.

• Add 1 teaspoon salt for every quart of water.
• Bring water to a rapid boil and plunge lobster...head first... into water.
• Return to a boil and cook for 12 to 15 minutes.
• Remove lobster and serve with melted butter, lemon wedges, lobster crackers and lots and lots of napkins.

How to Cook Crab Legs from LobsterGram

Steaming:

• Do not pre-thaw crab legs.
• Place frozen crab legs in vegetable steamer or colander over boiling water.
• Cover tightly and steam approximately 6 minutes.
• Brush with melted butter, season and serve with cocktail sauce.

Microwave:

• Do not pre-thaw crab.
• Place frozen Lobstergram crab legs in microwave and cover with a damp towel to prevent moisture loss.
• Heat for 5 minutes on defrost cycle.
• Brush with melted butter, season and serve with cocktail sauce.

Lobstergram Thermidor Recipe:

5 ounces of Lobstergram meat, cut in 1-inch chunks
1 tablespoon finely chopped pimentoes
1/2 cup thick-sliced mushrooms
1 tablespoon chopped chives
Butter (for sauteing)
1 tablespoon of sherry Newburg Sauce (recipe below)
1/2 to 1 cup of grated cheddar cheese (depending on preference)

Pre-heat oven to 350 degrees.
Over a medium flame, melt enough butter to lightly cover the bottom of a heavy,large saute pan.
Place the Lobstergram lobster, the chives, the pimentoes and the mushrooms in the pan and stir around for 3 or 4 minutes. Increase the flame to high and add the sherry to de-glaze the pan. Be careful as the sherry may flame up as the alcohol burns.
Stir in 4 ounces of the Newburg sauce and stir for 1 minute. Pour this mixture into a single serving casserole and sprinkle cheese atop it.
If preference or dietary restrictions will not permit a lot of cheese, the dish is still delicious without any cheese at all. Bake in oven for about 5 minutes or until the cheese has melted and is bubbly. Serve immediately with plenty of napkins.
...from the Lobstergram kitchen